Scent – 11

sweetness lingering in the kitchen and dining room
firm dough baked slowly to produce
crumbly, sugar scented, melt-on-your-mouth
shortbread

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One Comment on “Scent – 11”

  1. Jules Says:

    Yum. I think I might just have to make a from scratch loaf next week. Maybe add some cinnamon, brown sugar and raisins…into my egg bread recipe.


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